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Linguine with Grilled Shrimp Part 1
For this week’s blog I want to present a restaurant dish and give you some variations on how you can simplify it for home cooking. This post will be in three parts over the next week so you will...
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Linguine with Grilled Shrimp Part 2
Last week, Dear Reader, I left you hanging by a thin strand of linguine waiting in suspense for the next installment of our recipe. Well wait no longer! You have made your marinara sauce. You have...
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Linguine with Grilled Shrimp, Part 3
Linguine with Grilled Shrimp, Part 3 So far, so good, right? You have made your Marinara sauce. You have made your Garlic Herb Butter and rolled it into a log shape to store it. Now comes the time...
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Basic Sponge Cake Recipe
It can be so easy to remember a recipe when you are aware of the ratio of the ingredients to each other. This Sponge Cake recipe is the one that opened my eyes as to how you can (and should) simplify a...
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Banana Walnut French Toast
Banana Walnut French Toast at Cafe du Soleil - Photo by Philippe Touitou Here’s a good breakfast or brunch recipe for the upcoming Labor Day weekend. At Cafe du Soleil we serve this on our fall and...
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